Refered to as the crazy lady with the curly hair, I love life and looking at its complexities with my tongue firmly placed in my cheek. Mother to seven, raw foods chef and teacher, musician, avid reader, herbalist, and student. Life keeps me hoppin’, and this is my place to reflect openly and in the raw. RAWR!

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  1. Hi Julia, I’m making your superfood raw chocolate from the June conference, melted the oils, put them in the blender and added the dates, agave cacao powder, salt vanilla. It’s supposed to blend for a minute, when I’m done it isn’t blended together, there is oil on top and the rest of the stuff on the bottom – what do do?

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